Official presentation of the Artichoke Tour, a new gastro-tourism experience that combines gastronomy, culture, history, heritage, and nature.
In today’s press conference, we unveiled this initiative organized by the Benicarló Artichoke Regulatory Council. It will take place during the Benicarló Artichoke Festival on the weekend of January 26 and 27, 2019, as well as during the Gastronomic Days dedicated to the Benicarló artichoke—the only Protected Designation of Origin in the province of Castellón.
